clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zucchini and Roasted Red Peppers are tasty and easy to make. Use up the last of that summer zucchini. |

Zucchini with Roasted Red Peppers Recipe

  • Author: Tia
  • Total Time: 35 mins
  • Yield: 4 1x


Units Scale
  • 2 medium Zucchinis
  • 2 tbs Olive Oil
  • 1 Red Pepper (roasted and cut into 8 strips)
  • 12 oz. Goat Cheese
  • 34 Basil Leaves (rolled and chopped)


  1. Preheat oven to 425 F degrees.
  2. Line cookie sheet with parchment paper.
  3. Cut ends off zucchini. Cut in half width-wise. Then cut each piece in half lengthwise and each of those pieces in half lengthwise. (See picture above.)
  4. Place in a bowl with olive oil and coat each piece.
  5. Lay on parchment paper.
  6. Bake in oven for 10 minutes so the zucchini gets a little crunch to it.
  7. Remove from oven and layer red pepper, goat cheese and basil on half of the zucchini slices.
  8. Place a “free” roasted zucchini slice on top and place back in the oven for another 10 minutes.
  9. Remove and serve.
  • Prep Time: 15 mins
  • Cook Time: 20 mins