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Zucchini and Roasted Red Peppers are tasty and easy to make. Use up the last of that summer zucchini. | tiaskitchen.com/zucchini-roasted-red-peppers-recipe

Zucchini with Roasted Red Peppers Recipe


  • Author: Tia
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 medium Zucchinis
  • 2 tbs Olive Oil
  • 1 Red Pepper (roasted and cut into 8 strips)
  • 12 oz. Goat Cheese
  • 34 Basil Leaves (rolled and chopped)

Instructions

  1. Preheat oven to 425 F degrees.
  2. Line cookie sheet with parchment paper.
  3. Cut ends off zucchini. Cut in half width-wise. Then cut each piece in half lengthwise and each of those pieces in half lengthwise. (See picture above.)
  4. Place in a bowl with olive oil and coat each piece.
  5. Lay on parchment paper.
  6. Bake in oven for 10 minutes so the zucchini gets a little crunch to it.
  7. Remove from oven and layer red pepper, goat cheese and basil on half of the zucchini slices.
  8. Place a “free” roasted zucchini slice on top and place back in the oven for another 10 minutes.
  9. Remove and serve.