- 2 cups Rice (cooked)
- 3 cups Zucchini (shredded)
- 12 oz. Pico de Gallo
- 1 lb. Chicken (cooked and chopped)
- 1 tbs Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 handful Cilantro (chopped) (see picture above)
- 6 oz. Mexican Blend Cheese (shredded)
- Preheat oven to 350 F degrees.
- Lightly grease 9 x 13 baking dish. (I just use coconut spray.)
- In a large mixing bowl, add rice, zucchini, pico de gallo, chicken, chili powder, cumin, garlic powder and cilantro. Mix.
- Layer half of mixture in bottom of baking dish.
- Layer half of the cheese.
- Layer rest of mixture. Then rest of cheese.
- Bake for 20 – 25 minutes until cheese is melted.
