Ingredients
Units
Scale
- 2 Chicken Breasts (or Leftover Chicken from Easiest Way to Cook a Whole Chicken )
- 32 oz Chicken Broth (or Broth from How to Make Chicken Broth)
- 2 cans Black Beans (drained and rinsed)
- 2 cans Pinto Beans (drained and rinsed)
- 1 lb Carrots (I use little carrots chopped in half.)
- 1 lb Frozen Corn
- 1 jar Salsa
- 1 – 14oz. can of diced Tomatoes
Instructions
- In a very large soup stock pot add chicken, broth, black beans, pinto beans, carrots, corn, salsa and tomatoes.
- Bring to a boil.
- Stir.
- Turn down heat and simmer for 2-3 hours. (depending on how mushy you like your carrots)
- If using raw chicken to begin with instead of leftover, break chicken apart.
- Garnish with any or all of: cheese, sour cream, avocado, cilantro.
- Prep Time: 15 mins
- Cook Time: 2 hours