Slow Cooker Sausage and Peppers

Are you always looking for easy dinner recipes for you and your family?

Yeah, me, too.

That is why I love my slow cooker. Or crockpot. Whatever you want to call it.

I just love being able to put everything in one pot in the morning, and…

Voila!

Slow Cooker Sausage and Peppers

Magically have a wonderful dinner when dinner time rolls around.

And if I can make something that we already love able to work great in the slow cooker…

Even more awesome!

That’s what happened with this idea.

Our whole family loves sausage. I mean LOVES sausage. Gobble, gobble, yum, yum.

Slow Cooker Sausage and Peppers

And usually I just cook the sausage up in a pan and then cook a veggie on the side. But when I realized we were also going on a pepper kick, my brain started ticking.

Mmmm. I’ve heard of sausage and peppers together. Wonder if it would work the throw it in a slow cooker? Well, only one way to find out. Let’s try it.

Winner! This puppy was a winner on the first try. But, of course, we had made it over a few times since then. Still a winner. And other than the chopping, super, super easy.

But if you like your onions and peppers in long strippies, it requires even less chopping. Just make them how you like.

Then get prepared to have a wonderful meal waiting for you when dinner time rolls around.

Oh, yeah!

2 images of Slow Cooker Sausage and Peppers with title and Tia's Kitchen added

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Wonderful and super easy Slow Cooker Sausage and Peppers. Throw it all in before you leave the house, and come home to a great dinner. | tiaskitchen.com/slow-cooker-sausage-and-peppers-slow-cooker-recipe

Slow Cooker Sausage and Peppers | Slow Cooker Recipe


  • Author: Tia
  • Prep Time: 20 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb. Mild Chicken Italian Sausage (cooked and chopped)
  • 1 Green Pepper (chopped)
  • 1 Red Pepper (chopped)
  • 1 Yellow Pepper (chopped)
  • 1 medium Onion (chopped)
  • 6 cloves Garlic (minced)
  • 1 tbs Oregano (dried)
  • ¼ cup Basil (fresh and chopped)
  • 1 14 oz can Diced Tomatoes
  • 2 tbs Tomato Paste

Instructions

  1. Add sausage, peppers, onion, garlic, oregano and basil to the slow cooker.
  2. Mix tomatoes and tomato paste together, and add to the slow cooker.
  3. Cook on low for 6 hours.
  4. About 1/2 before it is done, cut the sausage into bite size pieces. And give everything a good stir.
  5. Serve over rice, if you desire.

Other Slow Cooker Recipes

Slow Cooker Mexi Potato Casserole

Quick and Easy, Slow Cooker Spaghetti Sauce with Veggies