Name: Noodle Casserole with Sausage Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb. Gluten Free Fusilli Noodles (you can use regular gluten noodles if you so desire); 2 tbs. Avocado Oil (or other oil of your choosing); 3 tbs. Cornstarch; 1 – 14 oz. can Coconut Milk; 4 Andouille Sausages (cooked and chopped); 1 cup Zucchini (shredded); ½ lb. Frozen Peas (thawed); 2 tbs. Fresh Parsley; 2 tsp. Dried Thyme; 2 tbs. Dried Oregano

Ingredients

Units Scale

1 lb. Gluten Free Fusilli Noodles (you can use regular gluten noodles if you so desire)
2 tbs. Avocado Oil (or other oil of your choosing)
3 tbs. Cornstarch
1 – 14 oz. can Coconut Milk
4 Andouille Sausages (cooked and chopped)
1 cup Zucchini (shredded)
1/2 lb. Frozen Peas (thawed)
2 tbs. Fresh Parsley
2 tsp. Dried Thyme
2 tbs. Dried Oregano

Instructions

Preheat oven to 350F degrees.
Cook noodles according to directions on package. Run cold water over them after draining to stop cooking.
In the meantime, heat avocado oil over medium heat in a medium sauce pan. Add cornstarch to make a paste.
Add coconut milk and mix with wire whisk. Cook over medium heat until it thickens. Add parsley, thyme and oregano. Turn off heat.
In a separate bowl, add cooked noodles, sausage, zucchini, peas and sauce. Mix well.
With cooking spray, lightly spray a 9 x 13 inch casserole dish and add mixture.
Cover with foil and bake for 20 minutes until hot.

Prep Time: 20 mins
Cook Time: 20 mins