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Kale Salad with Figs, Prosciutto, and Walnuts is a salty, sweet healthy, hearty salad for a warm summer evening. |

Kale Salad with Figs, Prosciutto, and Walnuts

  • Author: Tia
  • Total Time: 20 mins
  • Yield: 4 1x


Units Scale
  • 1 bunch Kale (curly)
  • 1/4 cup Olive Oil
  • 1 Lemon
  • Salt (to taste)
  • Pepper (to taste)
  • 1 cup Figs (chopped)
  • 1 cup Walnuts
  • 4 slices Prosciutto (torn into pieces)


  1. Wash and dry the kale.
  2. Tear kale into bit size pieces, removing the stems completely. Place in large bowl.
  3. Sprinkle olive oil over the top.
  4. Juice the lemon and sprinkle over the top.
  5. Massage the oil and juice into the kale. (The goal is to not have any of the white cloudy film left on the kale. You want every piece nice and shiny. Just like the picture above.)
  6. Grind a bit of salt and pepper on top. Mix up the kale.
  7. Sprinkle the figs, walnuts and prosciutto on top.
  8. Add your salad tongs and serve.
  • Prep Time: 20 mins