Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
A great vegan egg substitute in baking. Making a chia egg is so super easy. CLICK THRU to find out how! | tiaskitchen.com/how-to-make-a-chia-egg-vegan-egg-replacer

How to Make a Chia Egg – Vegan Egg Replacer

  • Author: Tia

Scale

Ingredients

  • 1 tbs Ground Chia Seeds
  • 3 tbs Water

Instructions

  1. Grind up chia seeds and measure out 1 tablespoon.
  2. Mix in water and set aside in fridge for at least 15 minutes.

Notes

I have found that if I measure out just over 1 tablespoon of chia seeds, it grinds up to 2 tablespoons of ground chia seeds. But always measure to make sure.