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This GREAT tasting eggless, gluten free meatloaf makes a wonderful dinner. Especially if you have to avoid eggs and gluten. |

Eggless, Gluten Free Meatloaf

  • Author: Tia
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 1 loaf 1x


  • 1 ½ lbs Ground Beef
  • 1/2 medium Onion (chopped)
  • 4 cloves Garlic (minced)
  • ½ cup Almond Flour
  • 2 Chia Eggs (click here for How to Make Chia Egg)
  • 1 cup Tomato Soup (divided)
  • ½ cup Cream of Mushroom Soup (Pacific brand is gluten free)
  • 1 tbs Oregano
  • 1 tbs Sage
  • 2 tbs Parsley


  1. Preheat oven to 400F degrees.
  2. Mix ground beef, onion, garlic, almond flour, chia eggs, ½ cup tomato soup, cream of mushroom soup, oregano, sage and parsley.
  3. Put it all into a lightly sprayed loaf pan.
  4. Add rest of the tomato soup on top.
  5. Cook for 45 minutes.