Name: Gluten Free, Egg Free Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 ½ lbs Ground Beef; 1/2 medium Onion (chopped); 4 cloves Garlic (minced); ½ cup Almond Flour; 2 Chia Eggs (click here for How to Make Chia Egg); 1 cup Tomato Soup (divided); ½ cup Cream of Mushroom Soup (Pacific brand is gluten free); 1 tbs Oregano; 1 tbs Sage; 2 tbs Parsley

Description

This GREAT tasting eggless, gluten free meatloaf makes a wonderful dinner. Especially if you have to avoid eggs and gluten.

Ingredients

Units Scale

1 1/2 lbs Ground Beef
1/2 medium Onion (chopped)
4 cloves Garlic (minced)
1/2 cup Almond Flour
2 Chia Eggs (click here for How to Make Chia Egg)
1 cup Tomato Soup (divided)
1/2 cup Cream of Mushroom Soup (Pacific brand is gluten free)
1 tbs Oregano
1 tbs Sage
2 tbs Parsley

Instructions

Preheat oven to 400F degrees.
Mix ground beef, onion, garlic, almond flour, chia eggs, ½ cup tomato soup, cream of mushroom soup, oregano, sage and parsley.
Put it all into a lightly sprayed loaf pan.
Add rest of the tomato soup on top.
Cook for 45 minutes.

Prep Time: 15 mins
Cook Time: 45 mins