Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
It's so EASY to make your own healthy granola. Cheaper, better tasting and healthier than store-bought. CLICK THRU for the recipe! | tiaskitchen.com/easy-homemade-granola-recipe-gluten-free-vegan

Easy Homemade Granola Recipe


  • Author: Tia
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins

Ingredients

Scale
  • ½ cup Coconut Oil
  • ½ cup Maple Syrup
  • ⅓ cup Molasses
  • 2 lb bag of Gluten-Free Oats
  • 1 tbs Cinnamon
  • 2 tsp Cardamom
  • ½ cup Sliced Almonds
  • ½ cup Pecan Pieces
  • ½ cup Sunflower Seeds
  • ½ cup Pumpkins Seeds
  • ½ cup Dried Blueberries
  • ½ cup Dried Cranberries
  • ½ cup Crystallized Ginger (chopped)

Instructions

  1. Preheat oven to 325F degrees.
  2. In a saucepan, melt the coconut oil, maple syrup and molasses.
  3. While it is mealting, in a large bowl, add the oats, cinnamon and cardamom. Mix.
  4. Pour coconut oil mixture over oats and mix thoroughly.
  5. Lay out onto ¼ inch sided cookie sheet. Bake in the oven for 20 minutes.
  6. Take out and stir.
  7. Place back in the oven for approximately 10-15 minutes. Keep an eye on it so it doesn’t burn.
  8. While it is baking, wash and dry bowl.
  9. Add almonds, pecans, sunflower seeds, pumpkins seeds, blueberries, cranberries and ginger to the bowl.
  10. Remove oats mixture from the oven and let cool completely.
  11. Add oats to bowl with nuts, seeds and fruit. Mix.
  12. Store in an airtight container for about 1 month in the pantry or 2-3 months in the fridge.