- 8 cups Pippin Apples (sliced) (see notes on Pippens)
- ¼ cup Coconut Oil
- 4 tbs sugar
- 1 tbs cinnamon
- 1 tsp cardamom
- Preheat oven to 350F degrees.
- Mix apples, coconut oil, sugar, cinnamon and cardamom together.
- Pour into lightly cooked pie crust.
- Bake for 30 minutes.
The reason I use Pippen apples, besides the fact that are awesomely colored, is that since it is a crisp apple and originally grown as a dessert apple, it makes a great pie. It doesn’t mush. Oddly, though, it is mostly used to make cider these days. Bummer!