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A fabulous and simple apple pie that is gluten free, dairy free and vegan. | tiaskitchen.com/apple-pie-recipe-gluten-free-dairy-free-vegan

Apple Pie Recipe (Gluten Free, Dairy Free, Vegan)


  • Author: Tia
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 cups Pippin Apples (sliced) (see notes on Pippens)
  • ¼ cup Coconut Oil
  • 4 tbs sugar
  • 1 tbs cinnamon
  • 1 tsp cardamom

Instructions

  1. Preheat oven to 350F degrees.
  2. Mix apples, coconut oil, sugar, cinnamon and cardamom together.
  3. Pour into lightly cooked pie crust.
  4. Bake for 30 minutes.

Notes

The reason I use Pippen apples, besides the fact that are awesomely colored, is that since it is a crisp apple and originally grown as a dessert apple, it makes a great pie. It doesn’t mush. Oddly, though, it is mostly used to make cider these days. Bummer!