- 2 cups Almond Flour – packed
- pinch salt
- ½ tsp Baking Soda
- 3 tbs Maple Syrup
- ⅓ cup Coconut Butter
- 3 tbs Coconut Oil
- Add almond flour, salt and baking soda to a food processor and pulse a few times.
- Add coconut butter, coconut oil and maple syrup. Pulse again until mixed well.
- Spray cooking spray in a 9.5 inch pie pan to grease.
- Shape crust mixture in the pan.
- Bake at 350 for 5 minutes until lightly brown.
- Prep Time: 10 mins
- Cook Time: 5 mins