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A fabulous and simple apple pie that is gluten free, dairy free and vegan. |

Pie Crust Recipe (Gluten Free, Dairy Free, Vegan)

  • Author: Tia
  • Total Time: 15 mins
  • Yield: 1 pie crust 1x


  • 2 cups Almond Flour – packed
  • pinch salt
  • ½ tsp Baking Soda
  • 3 tbs Maple Syrup
  • ⅓ cup Coconut Butter
  • 3 tbs Coconut Oil


  1. Add almond flour, salt and baking soda to a food processor and pulse a few times.
  2. Add coconut butter, coconut oil and maple syrup. Pulse again until mixed well.
  3. Spray cooking spray in a 9.5 inch pie pan to grease.
  4. Shape crust mixture in the pan.
  5. Bake at 350 for 5 minutes until lightly brown.
  • Prep Time: 10 mins
  • Cook Time: 5 mins