Banana Walnut Chocolate Chip Muffin Recipe (Gluten Free, Dairy Free, Egg Free)
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 muffins
Ingredients
  • 2 Flax Eggs
  • Dry Ingredients:
  • 2½ cups Almond Flour
  • ½ cup Brown Sugar
  • 1 tbs Cinnamon
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Walnuts
  • ½ cup Chocolate Chips
  • Wet Ingredients:
  • 3 Bananas
  • ¼ cup Grapeseed Oil
Instructions
  1. Make flax eggs. (Check this post for how to make a flax egg.)
  2. Preheat oven to 350 F.
  3. Grease muffin tin. I use coconut oil spray.
  4. Mix all dry ingredients together, very well, in a large bowl.
  5. Mix all wet ingredients together in medium bowl.
  6. Add the flax egg to the wet ingredients.
  7. Add the wet ingredients to the dry ingredients and mix well.
  8. Scoop out batter into muffin tin. Should make 12.
  9. Bake for 22 - 24 minutes.
  10. Check with a toothpick for doneness.
Notes
Almond Flour - I have only ever used Honeyville Blanched Almond Flour. I was informed the other almond flours maybe a bit too wet one their own. You might want to sub part of the almond flour for a drier flour such as rice or coconut flour.

Eggs - If you can eat eggs and want to, just sub 2 regular eggs for the flax eggs.
Recipe by Tia's Kitchen at http://tiaskitchen.com/banana-walnut-chocolate-chip-muffin-recipe-gluten-free-dairy-free-egg-free/