Chicken with Peaches, Rosemary, Lemon and Zucchini
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 Lemon (juiced)
  • 1 tbs Rosemary (fresh and chopped)
  • 2 large Chicken Breasts (chopped into 1 inch cubes)
  • 2 cloves Garlic (minced)
  • 2 cups Zucchini (chopped)
  • 1 large Peach (chopped)
  1. Add lemon juice and rosemary to a large skillet over medium heat.
  2. Add chicken and saute until almost done.
  3. Add zucchini and cook to desired tenderness.
  4. As soon as chicken is cooked through and zucchini is done to your liking, add peaches and mix a couple of times.
  5. Remove from heat and dish over quinoa or rice.
Recipe by Tia's Kitchen at